
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil.
Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 398 | Calories |
| 35g | Fat |
| 0g | Carbs |
| 21g | Protein |



