Easy Baked Chicken Drumsticks



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Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
6


Ingredients

  • ½cupextra-virgin olive oil, divided
  • 6(4 ounce)bone-in chicken drumsticks, with skin
  • 6tablespoonsunsalted butter, softened
  • 1pinchgarlic salt, or to taste
  • 1pinchseasoned salt, or to taste
  • salt and ground black pepper to taste

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil.

    Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.

    Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).



    Nutrition Facts (per serving)

    398 Calories
    35g Fat
    0g Carbs
    21g Protein

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