Easy Baked Chicken, Rice, and Broccoli Casserole



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
40 mins

Total Time:
45 mins

Servings:
4


Ingredients

  • cooking spray
  • 1poundskinless, boneless chicken breast, diced
  • 1(10.5 ounce) cancondensed cream of chicken soup
  • 1(10 ounce) packagefrozen chopped broccoli
  • 1cupuncooked white rice
  • ¾cupwater
  • ½cupshredded Cheddar cheese, or to taste

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.

    Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

    Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.



    Nutrition Facts (per serving)

    446 Calories
    13g Fat
    46g Carbs
    35g Protein

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