
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Melt butter in a pan over low heat. Add confectioners' sugar, peanut butter, brown sugar, and vanilla. Mix well.
Press into a 9×13-inch pan.
Melt chocolate chips and spread over the top. Cool until hardened, at least 1 hour.
Nutrition Facts (per serving)
| 588 | Calories |
| 38g | Fat |
| 60g | Carbs |
| 12g | Protein |





