Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
1 to 1 frosting cake
Ingredients
Directions
In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts (per serving)
| 135 | Calories |
| 9g | Fat |
| 11g | Carbs |
| 3g | Protein |
