Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9×13-inch baking dish.
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.
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Nutrition Facts (per serving)
| 497 | Calories |
| 29g | Fat |
| 29g | Carbs |
| 26g | Protein |
