Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts (per serving)
| 492 | Calories |
| 41g | Fat |
| 33g | Carbs |
| 6g | Protein |
