Prep Time:
1 mins
Cook Time:
10 mins
Total Time:
11 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts (per serving)
| 71 | Calories |
| 18g | Carbs |
