
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
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Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Flip and cook until other side is crispy, lightly browned, and cheese has melted, about 1 minute more.
Melt bacon grease in a cast-iron or regular skillet over medium heat. Place tortillas side-by-side in the skillet; top each with 1 slice cheese and 3 zucchini blossoms. Fold tortillas in half.
Feel free to use lard, oil, or butter in place of bacon grease, and mozzarella cheese in place of Manchego.
Nutrition Facts (per serving)
| 174 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 7g | Protein |



