Peanut Butter Chip Pecan Pie

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
8

Yield:
1 to 9 – inch pie

Ingredients

Directions

Preheat oven to 325 degrees F (165 degrees C.)

In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts (per serving)

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