Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
6
Yield:
12 tacos
Ingredients
Directions
Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.
Nutrition Facts (per serving)
| 591 | Calories |
| 14g | Fat |
| 91g | Carbs |
| 29g | Protein |
