Banana Breakfast Cookies



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Additional Time:
15 mins

Total Time:
45 mins

Servings:
12

Yield:
12 cookies


Ingredients

  • 3 very ripe bananas
  • 2 cupsrolled oats
  • 1 cupraisins
  • ⅓ cupplain yogurt
  • 1 teaspoonground cinnamon

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

    Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.

    Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.

    Bake in the preheated oven until lightly browned, about 20 minutes.



    Nutrition Facts (per serving)

    123 Calories
    1g Fat
    27g Carbs
    3g Protein

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