Prep Time:
10 mins
Total Time:
10 mins
Servings:
32
Yield:
5 cups
Ingredients
Directions
Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts (per serving)
| 196 | Calories |
| 21g | Fat |
| 2g | Carbs |
| 2g | Protein |
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