Funeral Potatoes (Hash Brown Casserole)

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

Bake in the preheated oven for 30 minutes.

Recipe Tip

You can use cubed hash browns instead of shredded hash browns. If you do, increase the cooking time for the casserole to 55 to 60 minutes.

Nutrition Facts (per serving)