French Toast Bake with Cream Cheese

Prep Time:
15 mins

Cook Time:
35 mins

Additional Time:
5 mins

Total Time:
55 mins

Servings:
8

Yield:
1 (9-inch) square dish

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Spread cream cheese in a thick layer onto bread slices, then cut bread into cubes. Layer bread cubes in the bottom of a 9-inch square baking dish.

Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.

Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts (per serving)