Coconut Fudge

Prep Time:
5 mins

Cook Time:
40 mins

Additional Time:
2 hrs 2 mins

Total Time:
2 hrs 47 mins

Servings:
24

Yield:
24 servings

Ingredients

Directions

Line a baking dish with aluminum foil.

Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Recipe Tip

You can substitute 1 1/2 cups of coconut milk for the coconut cream.

Nutrition Facts (per serving)