Friendship Soup Mix in a Jar



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
0 mins

Total Time:
15 mins

Servings:
16


Ingredients

  • ½cupdry split peas
  • ⅓cupbeef bouillon granules
  • ¼cuppearl barley
  • ½cupdry lentils
  • ¼cupdried onion flakes
  • 2teaspoonsdried Italian seasoning
  • ½cupuncooked long-grain white rice
  • 2bay leaves
  • ½cupuncooked alphabet pasta

  • Directions

    Layer split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves in a 1 ½ pint jar. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.



    Cook’s Note

    Attach a label to the jar with this information:

    Friendship Soup Additional Ingredients Needed:

    1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes – undrained, 1 (6 ounce) can tomato paste, and 3 quarts water.

    To Prepare Soup:

    Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.


    Nutrition Facts (per serving)

    101 Calories
    1g Fat
    19g Carbs
    5g Protein

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