Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
1 (9×13-inch) dish
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Cook spinach according to package directions; drain.
In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9×13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts (per serving)
| 798 | Calories |
| 32g | Fat |
| 91g | Carbs |
| 39g | Protein |
