Dinner in a Puff

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
3

Yield:
3 servings

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.

Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.

Cook's Notes:

Gluten-free puff pastry can be used in place of regular puff pastry.

Use any combos you like here. Go savory or go sweet or heck, go both. The idea is a fatty or soft cheese like gorgonzola or brie, a hard cheese won't melt properly. I use cranberry, fig, or any jam. I've also had much success with jalapeno jam and chutneys!

I dip a shot glass in cornstarch and use that to press the puff pastry squares into the muffin cups before filling.

Nutrition Facts (per serving)