Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
Nutrition Facts (per serving)
| 336 | Calories |
| 29g | Fat |
| 5g | Carbs |
| 14g | Protein |
