Classic Italian Pasta Salad



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
8


Ingredients

  • 8ouncesrotelle or spiral pasta, cooked and drained
  • 2 ½cupsassorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
  • ½cupcubed Cheddar or mozzarella cheese
  • ⅓cupsliced pitted ripe olives (Optional)
  • 1cupWish-Bone Italian Dressing

  • Directions

    Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.



    Cook’s Note

    If preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving.


    Nutrition Facts (per serving)

    233 Calories
    12g Fat
    26g Carbs
    7g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !