Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
1 8×8-inch meatloaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 300 | Calories |
| 16g | Fat |
| 13g | Carbs |
| 26g | Protein |
