Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Bake pie crust in the preheated oven until lightly browned, about 5 minutes. Cool completely.
Beat Neufchâtel cheese, sugar, milk, and vanilla extract together in a bowl until smooth; spread into pie crust with a spatula.
Arrange strawberries on top Neufchâtel mixture, cut-sides down, pushing slightly into filling; pour glaze over top.
Refrigerate before serving, at least 1 hour.
Cook's Note:
If using store-bought glaze, you may want to warm it briefly in a microwave to achieve a pourable, spoonable consistency.
I Made It
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Nutrition Facts (per serving)
| 289 | Calories |
| 14g | Fat |
| 36g | Carbs |
| 5g | Protein |
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