Prep Time:
15 mins
Cook Time:
32 mins
Total Time:
47 mins
Servings:
12
Yield:
1 11×17-inch bake
Ingredients
Directions
Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11×17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
| 458 | Calories |
| 28g | Fat |
| 30g | Carbs |
| 23g | Protein |
