Elimination Meatballs with Zucchini



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Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1largesweet potato, peeled and diced
  • ½mediumzucchini, shredded
  • ½mediumyellow squash, shredded
  • 1poundground turkey
  • black pepper to taste

  • Directions

    Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.

    Preheat the oven to 350 degrees F (175 degrees C).

    Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9×13-inch baking dish.

    Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.



    Nutrition Facts (per serving)

    273 Calories
    9g Fat
    25g Carbs
    25g Protein

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