Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.
Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.
Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.
Nutrition Facts (per serving)
| 537 | Calories |
| 38g | Fat |
| 20g | Carbs |
| 28g | Protein |
