Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
12
Yield:
2 dozen bars
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Pour melted butter into a 9×13-inch dish. Sprinkle graham crumbs evenly over melted butter, followed by chopped nuts, then chocolate chips.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Top with flaked coconut and pour condensed milk over all.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Bake in the preheated oven for 25 minutes or until lightly browned on top. Cool for 15 minutes before cutting into finger-length bars.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Nutrition Facts (per serving)
| 384 | Calories |
| 24g | Fat |
| 40g | Carbs |
| 6g | Protein |
