Sweet and Mild Cooked Tomato Salsa



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
3 hrs

Total Time:
3 hrs 15 mins

Servings:
32

Yield:
4 cups


Ingredients

  • 8tomatoes, peeled and coarsely chopped
  • ½onion, chopped
  • 1(4 ounce) candiced green chilies
  • ¼cupwhite vinegar
  • 2tablespoonsbrown sugar
  • ½teaspoongarlic powder
  • ½teaspoonground cumin
  • ½teaspoondried oregano
  • ½teaspoonground coriander
  • salt to taste
  • hot pepper sauce to taste

  • Directions

    Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.



    Nutrition Facts (per serving)

    11 Calories
    0g Fat
    3g Carbs
    0g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !