Curried Israeli Couscous

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.

Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.

Cook's Note:

Feel free to use beef or chicken bouillon if you prefer.

Nutrition Facts (per serving)