Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
2
Yield:
2 salmon fillets
Ingredients
Directions
Preheat the air fryer to 390 degrees F (200 degrees C).
Combine melted butter and minced garlic in a small bowl.
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts (per serving)
293
Calories
16g
Fat
1g
Carbs
34g
Protein
