Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 loaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
Bake in the preheated oven until heated through, 45 to 60 minutes.
Cook's Notes:
Feel free to substitute bread crumbs for the stuffing mix.
Before baking, you may add more tomato paste or ketchup to the top if meatloaf is not moist enough.
Nutrition Facts (per serving)
148
Calories
5g
Fat
16g
Carbs
11g
Protein
