Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
Roast in the preheated oven until tender, about 10 minutes.
Recipe Tips
You can use 3 cups of any combination of vegetables.
Cut the vegetables according to their type — for example: potatoes into cubes, broccoli into florets, peppers into sticks, etc.
Nutrition Facts (per serving)
| 53 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 1g | Protein |
