Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
12
Yield:
1 13×9-inch pan
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13×9-inch baking dish.
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutrition Facts (per serving)
| 234 | Calories |
| 11g | Fat |
| 34g | Carbs |
| 2g | Protein |
