Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Cook's Note:
Substitute another kind of rice wine for the sake if preferred.
Nutrition Facts (per serving)
| 297 | Calories |
| 15g | Fat |
| 21g | Carbs |
| 16g | Protein |
