Prep Time:
15 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.
Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.
Fill a punch bowl or drink dispenser with ice and add tea.
Nutrition Facts (per serving)
83
Calories
22g
Carbs
0g
Protein
