Grilled Zucchini and Squash



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Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
6


Ingredients

  • 2zucchini, halved lengthwise and cut in ¼-inch slices
  • 1summer squash, thinly sliced
  • ¾cupbutter
  • 1tablespoonsalt, or to taste
  • 2tablespoonsground black pepper, or to taste
  • 2tablespoonsgarlic powder, or to taste

  • Directions

    Gather the ingredients. Preheat an outdoor grill for medium-high heat.

    Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless

    Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.

    Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless

    Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.

    Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless



    Nutrition Facts (per serving)

    234 Calories
    23g Fat
    7g Carbs
    2g Protein

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