
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Gather the ingredients. Preheat an outdoor grill for medium-high heat.
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Nutrition Facts (per serving)
| 234 | Calories |
| 23g | Fat |
| 7g | Carbs |
| 2g | Protein |





