Easy Pumpkin Chocolate Chip Bread



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 1 ⅔cupsall-purpose flour
  • 1cupwhite sugar
  • 1tablespoonground cinnamon
  • 1teaspoonbaking soda
  • ¼teaspoonbaking powder
  • ¼teaspoonsalt
  • 1pinchground nutmeg
  • 1cuppumpkin puree
  • ½cupbutter, melted
  • 2eggs
  • 1cupchocolate chips

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

    Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

    Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

    Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.



    Nutrition Facts (per serving)

    338 Calories
    15g Fat
    49g Carbs
    4g Protein

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