Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Dressing:
- 6tablespoonsolive oil
- 3tablespoonsrice vinegar
- 3tablespoonsfresh lime juice
- ¼bunchfresh cilantro, chopped
- 1teaspoonwhite sugar
- ½teaspoonsalt
- ½teaspoonred pepper flakes
- ¼teaspooncayenne pepper
- ¼teaspoonground black pepper
Directions
Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts (per serving)
| 151 | Calories |
| 10g | Fat |
| 15g | Carbs |
| 1g | Protein |
