First Aid Lunch Kit



CookBook Recepie image


Prep Time:
40 mins

Total Time:
40 mins

Servings:
2

Yield:
1 bento box


Ingredients

  • 1(12.5 fl oz) canchicken breast chunks, drained
  • 1celery stalk, diced
  • 1green onion, thinly sliced
  • 2tablespoonsreduced-fat mayonnaise, or to taste
  • 1(7 inch)whole wheat tortilla
  • 4cheese squares, or as needed
  • heart toothpicks
  • 2cheese squares with heart toothpicks
  • 1tablespoonItalian dressing
  • vial
  • ½cupmixed salad greens
  • 1red bell pepper, cut into the shape of a red cross
  • ⅓largejicama, sliced into matchsticks
  • 10round 7-grain crackers
  • ½(6 ounce) packagefruit-flavored gelatin snacks, cut into 1-inch cubes
  • 2(.75 ounce) packagesfruit snack roll (such as Betty Crocker® Fruit Roll-ups™)
  • 2tablespoonsyellow candy-coated milk chocolate candies
  • dinosaur-shaped magic grow capsules

  • Directions

    Mix chicken, celery, green onion, and mayonnaise together in a bowl to make chicken salad.

    Slice tortilla into pieces that resemble bandages; place cheese squares over the middle of each bandage. Pour Italian dressing into a vial to represent peroxide.

    Lay salad greens over the bottom of a container that resembles a first aid kit. Lay the bell pepper red cross on top. Place chicken salad in its own compartment. Arrange bandages, cheese squares with heart toothpicks, peroxide, splints (jicama), eye patches (round crackers), swabs soaking in iodopovidone (gelatin cubes), and gauze (fruit rolls) in the container. Place aspirin (yellow candies) and magic grow capsules in mini silicone muffin cups; add to the kit.



    Nutrition Facts (per serving)

    947 Calories
    38g Fat
    101g Carbs
    54g Protein

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