Nutty Granola



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
20 mins

Additional Time:
30 mins

Total Time:
1 hr 10 mins

Servings:
20

Yield:
20 1/4 cup servings


Ingredients

  • 6cupsold-fashioned oats

  • 1cupslivered almonds

  • 1cupflaked coconut

  • ½cuphulled green pumpkin seeds

  • ½cupshelled sunflower seeds

  • ½cupcrushed pecans

  • 1teaspoonsalt

  • ½cupbutter

  • ⅔cuphoney

  • 1teaspoonvanilla extract

  • 1cupdried cranberries


  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.

    Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.

    Stir vanilla extract into the melted butter.

    Pour butter mixture over oats mixture; stir until evenly coated.

    Spread the mixture onto 2 large baking sheets into single, even layers.

    Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.

    Set granola aside to cool to room temperature; transfer to a large bowl.

    Gently fold cranberries into the granola.



    Nutrition Facts (per serving)

    263 Calories
    13g Fat
    35g Carbs
    5g Protein

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