Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
24
Yield:
24 patties
Ingredients
Directions
Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Cook's Note:
If you have pre-sliced bread from the store, that can be used as well; you just have to use more of it, so probably about 5 or 6 slices.
Nutrition Facts (per serving)
| 43 | Calories |
| 2g | Fat |
| 3g | Carbs |
| 4g | Protein |
