Vegan Zucchini Banana Bread

Prep Time:
20 mins

Cook Time:
1 hr

Additional Time:
20 mins

Total Time:
1 hr 40 mins

Servings:
12

Yield:
2 8×4-inch loaves

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.

Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

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Nutrition Facts (per serving)