Genmai-cha

Cook Time:
20 mins

Total Time:
20 mins

Servings:
4

Yield:
4 cups of tea

Ingredients

Directions

Put rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add tea and let it steep another 3 minutes. Strain and discard rice and tea leaves from liquid. Serve tea hot.

Nutrition Facts (per serving)