Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
1 (10-inch) pie
Ingredients
Directions
Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
Chill pie in the refrigerator for at least 4 to 6 hours before serving.
Nutrition Facts (per serving)
| 57 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 1g | Protein |
