Fried Asparagus with Bacon



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 3slicesbacon, chopped
  • 1 ½teaspoonsbutter
  • 1poundfresh asparagus, trimmed
  • 1mediumshallot, thinly sliced
  • salt and ground black pepper to taste
  • 1tablespoongrated Parmesan cheese

  • Directions

    Gather all ingredients.

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    Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.

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    Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.

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    Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

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    Nutrition Facts (per serving)

    88 Calories
    5g Fat
    7g Carbs
    6g Protein

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