Servings:
12
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.
Nutrition Facts (per serving)
| 173 | Calories |
| 3g | Fat |
| 31g | Carbs |
| 6g | Protein |
