Monte Carlo Cocktail



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
1

Yield:
1 cocktail


Ingredients

  • ice
  • 2fluid ouncesrye whiskey
  • ¾fluid ounceBenedictine liqueur
  • 2dashesaromatic bitters (such as Peychaud's®
  • 1maraschino cherry

  • Directions

    Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.



    Nutrition Facts (per serving)

    224

    Calories

    7g

    Carbs

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