Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Combine shredded chicken, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.
Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.
Cook’s Note
If you like it a little thicker, stir a couple of tablespoons of cornstarch into cold water and whisk into boiling soup for a few minutes to thicken. Personally, the sour cream, cheese, and chips thickened it enough for me.
Nutrition Facts (per serving)
| 266 | Calories |
| 6g | Fat |
| 43g | Carbs |
| 15g | Protein |
