Cheesy Grits

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4

Ingredients

Directions

Gather the ingredients.

Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Phoebe Hauser

Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.

Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Phoebe Hauser

Stir in Cheddar, Parmesan, and butter until combined and cheese has melted.

Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Phoebe Hauser

Season with pepper; serve immediately.

Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Phoebe Hauser

Nutrition Facts (per serving)