Cheesy Ham and Asparagus Bake

Prep Time:
25 mins

Cook Time:
25 mins

Additional Time:
5 mins

Total Time:
55 mins

Servings:
12

Ingredients

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9×13-inch baking dish.

Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.

Cook’s Note

This can be prepared ahead of time, up through Step 2. Cover with plastic wrap and refrigerate overnight. Just be sure to allow 15 to 20 minutes of extra baking time.

Nutrition Facts (per serving)