Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Combine orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic in a small bowl; set sauce aside. Lightly season flour with Italian seasoning, salt, and black pepper on a large plate; set aside.
Cut chicken breasts into ½-inch strips. Dredge strips in seasoned flour; season with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add chicken strips; brown on both sides, 1 to 2 minutes per side. Add orange sauce. Reduce heat; simmer, uncovered, until sauce thickens and chicken is no longer pink in centers, 8 to 10 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Top orange chicken with nectarine slices.
Cook’s Note
Feel free to substitute 2 tablespoons ground ginger instead of fresh ginger.
Nutrition Facts (per serving)
| 285 | Calories |
| 6g | Fat |
| 32g | Carbs |
| 26g | Protein |
